For those of you who feel intimidated by the culinary arts, this is really easy.
Jen, I hope you try this one.
Flourless Chocolate Cake
Ingredients:
125 Almonds or any other nut (ground)
200g cooking chocolate
150g unsalted butter
3 tablespoon of cocoa
2 tablespoon of granulated instant coffee
160g-castor sugar
5 eggs
Mix butter with sugar
Add 2 egg yolks
Mix till fluffy
Add another 3 egg yolks and continue mixing till fluffy
Add cocoa and coffee
Continue mixing
Add melted chocolate
Stir in nuts
Whisk egg whites till stiff peaks form
Fold egg whites into mixture
Pour mix into greased and lined cake tin (springed cake tin with only bottom lined)
Bake for 45 minutes at 180C
*Springed cake tin is one where the side can be removed after baking.
10 comments:
I love chocolate.
little lamb, I hope you enjoy it.
I'm trying to broaden my horizons in blogging and put a bit more of the personal side to the blog.
Ohhh ... This sounds delicious Lexcen. I will try this one and to my luck ... I have all the ingrediences available.
Looks great - especially as I have difficulty digesting wheat
one thing - is it really 125 almonds or 125 g or ml?
I see you measure by weight rather than volume which will be fun for me to adjust to but I hear it's far more accurate.
Jeannie, I should have mentioned you can buy almond meal instead, which is ground almonds. 125 grams is the correct measurement.
Kirsten, I'm sure you'll enjoy it.
Thanks for the recipe. Both my little neice and nephew have celiacs disease and this recipe will be perfect for them.
Hammer, I'm amazed at how many people suffer from celiacs disease.
Thanks, I have not baked a cake before. Hus will be impressed if I pull it off. I will let you know how it goes...
Good luck Jen, I'm sure you can do it.
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